TEXAS MEAT RUB

TEXAS MEAT RUB

• 1/4 cup table salt
• 1/4 cup ancho chile powder
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup seasoned salt
• 1/4 cup freshly ground black pepper
• 2 tbls. papricka

Stir all together until well blended.  Store in an airtight container up to 1 year.  Makes 1 2/3 cup